Wild Caught Salmon Cake is a “winner” dinner made with a gluten free mix of almond meal, eggs, mustard, olive oil and seasonings. Sauteed green beans and kale make a great side.
Macros: Calories 310/Protein 21.5/ Sat Fat 3.5/Carbs 6.5
Ingredients: Wild Caught Salmon, Almond Meal, Organic Egg, Dijon Mustard, Lemon Juice, Olive Oil, Paprika, Cayenne, Salt, Pepper
Add a Baked Sweet Potato
Calories 103/Protein 2.3/ Saturated Fat 0/ Carbs 24
Add Sticky Brown Rice
Calories 150/Protein 3/ Saturated Fat .5/ Carbs 35