GF Wild Salmon Cake with Green Beans, Kale and Lemon


SKU: gf-salmon-cake-with-green-beans,-kale-and-lemon Categories: ,


Wild Caught Salmon Cake is a “winner” dinner made with a gluten free mix of almond meal, eggs, mustard, olive oil and seasonings.  Sauteed green beans and kale make a great side. 

Macros: Calories 310/Protein 21.5/ Sat Fat 3.5/Carbs 6.5

Ingredients: Wild Caught Salmon, Almond Meal, Organic Egg, Dijon Mustard, Lemon Juice, Olive Oil, Paprika, Cayenne, Salt, Pepper

Add a Baked Sweet Potato

Calories 103/Protein 2.3/ Saturated Fat 0/ Carbs 24

Add Sticky Brown Rice

Calories 150/Protein 3/ Saturated Fat .5/ Carbs 35



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