Two different styles of an Italian classic. One has fresh pasta sheets and includes a nut free kale pesto and roasted tomatoes. The other is a very light GLUTEN FREE version with fresh spinach, rice paper and sundried tomatoes. Feeds 4-5 people.
Fresh Pasta Bake with Kale Pesto and Ground Beef MACROS
Cal 357/Protein 18/Sat Fat 8/Carb 31
Ingredients: Tomatoes, Ground Beef, Pasta Sheets (Flour, Egg, Water), Kale, Cauliflower, Carrots, Onion, Garlic, Parmesan, Monterey Jack Cheese, Basil, Olive Oil, Salt, Pepper
Organic Chicken and Spinach Tray Bake MACROS (GF)
Cal 301/Protein 20/ Sat Fat 7.3/Carb 11
Ingredients: Organic Chicken, Spinach, Tomatoes, Parmesan, Monterey Jack Cheese, Olive OIl, Garlic, Rice Paper (Rice, Water), Salt, Black Pepper