A vitamin packed healthy version of an old classic. Sauteed kale, sweet peppers, smoked mushrooms and a tangy balsamic glaze are covered with a sweet potato crust.
Sweet Potato Shepard’s Pie with Grass Fed Beef
Macros: Cal 388/Protein 24.3/Sat Fat 8.3/Carb 26
Sweet Potato Shepard’s Pie with Mushroom Carne (Vegetarian)
Macros: Cal 365/Protein 18.4/Sat Fat 6.9/Carb 28
Ingredients: sweet potatoes, tomato, almond milk, red peppers, kale, balsamic vinegar, mushrooms, sea salt, onion, garlic, black pepper, olive oil